Introducing a fine selection from El Diviso farm in the heart of Colombia's Huila region, managed by third-generation coffee farmer Luis Carlos Guzman. This exceptional lot undergoes an extended fermentation and drying process, meticulously monitored to ensure even fermentation and optimal drying. Grown at high altitudes and benefiting from a rich, volcanic soil, this coffee, not only embodies traditional farming values but also embeds innovative techniques. With a flavour profile leaning towards stone fruit, caramel and rich chocolate, it captures the essence of Colombian terroir. Ideal for those who appreciate a smooth, well-structured cup from a heritage-rich estate.