Roasted
29 Apr
Luis Carlos Guzman Colombia
WILD & WHACKY
Tastes Like:
Grape Juice, Pomegranate + Strawberry Chewits.
Introducing a fine selection from El Diviso farm in the heart of Colombia's Huila region, managed by third-generation coffee farmer Luis Carlos Guzman. This exceptional lot undergoes an extended fermentation and drying process, meticulously monitored to ensure even fermentation and optimal drying. Grown at high altitudes and benefiting from a rich, volcanic soil, this coffee, not only embodies traditional farming values but also embeds innovative techniques. With a flavour profile leaning towards stone fruit, caramel and rich chocolate, it captures the essence of Colombian terroir. Ideal for those who appreciate a smooth, well-structured cup from a heritage-rich estate.
- • Members save £10 into their Brewed Piggy Bank every month to spend on anything they like.
- • Terms and conditions apply. A minimum of 2 months is required before cancellation to take advantage of this offer. Your monthly subscription payment is fully available as store credit for purchases throughout this period.
Pickup currently unavailable at Brewed HQ
Luis Carlos Guzman - Round Hill Roastery - Colombia
250g
Brewed HQ
Brewed
263 Green Lanes
London N4 2UX
United Kingdom
Details
-
Origin
Colombia
-
Location
Colombia - Huila
Huila - -
Altitude
1600-2000m
-
Process
Extended Fermentation and Drying
From Round Hill Roastery
For this lot, the ripe coffee cherries are manually harvested and sorted, before their first underwater ferment in-cherry. They are then pulped, and further fermented for 36 hours. This stage is monitored closely by Carlos, to ensure even temperatures and fermentation levels. The coffee is then dried on raised beds for around 20 days.