Fruit & Nut, Garibaldi Biscuit + Hazelnut.

Fancy a Natural Anaerobic Guatemalan brew? Huehuetenango is one of the most scenic regions in the country, and it produces some of Guatemala's best coffees due to its high altitude. La Bolsa beans are grown at 1,600m - not the highest, but high enough to add a delightful acidity to the coffee's natural classic profile. And it works oh so well.