Roasted
06 Jan
Gabriel Nunes Brazil
This Brazilian coffee is here to shake things up! Expect a bright, juicy and playfully funky cup - it's a wild ride. The secret here is the induced natural fermentation process - a process where fermentation conditions are carefully controlled to amplify fruity complexity. By manipulating temperature, time and added yeast or bacteria strains, this method intensifies the coffee's sweetness, enhances acidity and brings out unexpected, candy-like flavours. If you love unconventional, high-energy coffee, this one's for you.
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Gabriel Nunes - Campbell and Syme - Brazil
250g
Brewed HQ
Brewed
263 Green Lanes
London N4 2UX
United Kingdom
Details
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Origin
Brazil
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Location
Cerrado region
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Altitude
1100m
From Campbell and Syme
Gabriel is a third-generation coffee farmer and an avid enthusiast of specialty coffee. Among his many achievements, including winning the Cup of Excellence, what struck Bossa most during their visit to his farm was his relentless passion for achieving the perfect flavour. Gabriel is part of a dynamic new generation of Brazilian coffee producers who are pushing boundaries, experimenting, and innovating in the world of specialty coffee. This lot for example has been dried on raised beds and was kept in thicker layers on them to enable an induced fermentation prior to fully drying. Sustainability and research are at the heart of Nunes Coffee. Gabriel showed Bossa how he grows multiple varietals on the farm to study their behaviour under different climate conditions. Among these, Bossa Coffee saw his Geisha trees thriving alongside native species, a testament to his commitment to biodiversity and innovation.