Smooth Chocolate, Nutty + Toffee Apple.

From the captivating region of El Palto, in the Yamón District of Peru, comes a coffee nurtured at altitudes of 1300-1800m. With every sip, indulge in the luscious notes of smooth chocolate, complemented by nutty undertones and a sweet whisper of toffee apple. This medium roast, ideal for espresso, has been crafted through a meticulous fully-washed, certified organic process, ensuring a brew that captures the very essence of Utcubamba's Amazonian terroir.