Chocolate, Caramel, Dried Fruits.

Positioned at a modest 1050 meters in Sul de Minas, Brazil; Cruzeiro farm has crafted a Catucai varietal that's drenched in rich chocolate undertones, intertwined with whispers of caramel and a memorable finish of sun-dried fruits. Sculpted by Ivan Ribeiro and adorned with a honey process, treat your espresso moments with this sultry symphony. Just as we indulge, we suggest you do too – with or without milk.