Pear, White Chocolate + Vanilla.

From Fedecocagua, a network of 148 small cooperatives in Guatemala, comes this standout coffee produced by the Cuchumatan cooperative. Grown in the high altitudes of 1400-1700 meters in the Huehuetenango region, this coffee benefits from the ideal growing conditions that the area is known for. The beans are processed using a traditional washed method, which helps to highlight the distinct flavors of orchid fruits and caramel typical to this region. This coffee is a perfect example of how collaboration among small producers can lead to a truly unique and delightful cup.