Chamaya   Peru

Sale price
£13.00/ 250g
  • Light-Medium

  • Tastes Like:
    Marmalade, Raspberry + Oolong tea.
    This exceptional coffee vividly reflects producer Mario's deep commitment to quality and his meticulous approach to processing. Each cherry is carefully handpicked and sorted for optimal ripeness, then allowed to mature in a tank for 24 hours, enriching its flavour. This is followed by a 48-hour fermentation in the same tank, intensifying the beans' distinctive characteristics. Such precise processing techniques underscore the dedication and skill that make this coffee truly outstanding, imparting those wild flavour notes - it's really worth trying!
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    Bobby Sharples Coffee Nerd