Nectarine, Bergamot + Sparkly.

Nestled on Shanta Golba mountain's slopes in Ethiopia, Bensa Damo shines with vibrant nectarine, aromatic bergamot, and a lively sparkle. Elevated between 1860 to 2160 MASL and oh so good at the washed process, Damo Station combines sustainability with tradition, generously rewarding local farmers. This coffee is honestly impecable.